The New Old Fashioned co*cktail (2024)

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Who wants a drink? It’s been a long week. Let’s relax with an Old Fashioned, one of the oldest co*cktails around. The Old Fashioned is for whiskey lovers, certainly, but it also might convince naysayers to become whiskey co*cktail drinkers after all.

Like mulled wine, the Old Fashioned is perfect during the holidays, on chilly evenings, and basically any time you find yourself sitting around a fire. It’s a bold, dynamic drink that’s a little citrusy and a little sweet.

I came up with one delicious twist on the classic recipe, which also happens to be a shortcut. If you’ve been following this blog for a while, I bet you can guess what it is.

That’s right, I used maple syrup instead of simple syrup. Historically, Old Fashioned co*cktails are made with a sugar cube or simple syrup. I’m here to tell you that they taste better with maple syrup, which complements bourbon’s caramel notes and stirs in like a dream.

Back when the Old Fashioned gained popularity, maple syrup was not readily accessible. Lucky for us, it is now. This recipe yields the best Old Fashioned you’ll ever make at home. I hope you’ll give it a try!

Old Fashioned co*cktail Ingredients

Bourbon

Bourbon whiskey is the principle ingredient in your Old Fashioned, so choose a good one. Low-quality bourbons are just too harsh here.

One of the best bourbons for Old Fashioned co*cktails is Four Roses. It’s 80-proof, so it’s not overpoweringly strong. It’s also affordable and blends beautifully into co*cktails, offering notes of cinnamon spice and vanilla.

Note: Rye also works in Old Fashioned co*cktails, but I prefer bourbon’s sweeter flavor to rye’s astringency. You do you.

Maple Syrup

Like I said, most Old Fashioned recipes call for a sugar cube or spoonful of simple syrup. Sugar is gritty; simple syrup is an extra step; they’re both just sweet.

Real maple syrup is easy to mix into the drink and tastes wonderful. We won’t use much of it, so the flavor is subtle.

Angostura Bitters

Bitters are made with a blend of botanicals and just a couple of drops lend a ton of flavor and complexity to the drink. You cannot go wrong with classic Angostura bitters.

Oftentimes, bartenders will add another dash of bitters from a different brand, so you can come up with your own combination if you’d like.

Ice

Ice cools down the drink and dilutes it a bit, which mellows the sharp bite of alcohol. I prefer to use extra-large ice cubes that I freeze in this ice cube tray (affiliate link). Large ice cubes are ideal because they melt more slowly, and you’ll only need one per drink.

Orange Peel

No classic Old Fashioned is complete without a twist of citrus. I prefer orange to lemon, but you can use either one. Or, use both orange and lemon peel for a combination dubbed “rabbit ears.”

Optional: co*cktail Cherry

A co*cktail cherry is optional. Splurge on a jar of Luxardo cherries for an excuse to make more whiskey drinks. Try a Manhattan next!

More Bourbon & Whiskey Drinks to Sip

Like this Old Fashioned, all of these co*cktails are naturally sweetened with just a touch of maple syrup or honey.

• Cinnamon Whiskey Sour
• Classic Hot Toddy
• Irish Coffee
• Manhattan co*cktail
• New York Sour

Please let me know how your co*cktails turn out in the comments. I love hearing from you.

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