Ground Beef and Potatoes Recipe (2024)

Embark on a culinary adventure with our Ground Beef and Potatoes recipe, a dish that transforms the classic ‘meat and potatoes’ into an extraordinary feast.

This one-pan wonder, effortlessly blending the heartiness of beef with the comforting richness of golden potatoes, is more than just a meal—it’s a revelation in flavors.

Perfect for those busy evenings, it’s a recipe that promises to turn your dinner into a delightful experience, proving that simplicity and sophistication can indeed go hand in hand.

How to Prepare This Meal

1. Start with the Skillet: Begin by heating canola oil in a large skillet over high heat. Once the oil is shimmering, turn the heat down to medium.
2. Potato Perfection: Add your diced potatoes to the skillet. Stir them frequently, letting them cook until they start to turn golden and soften slightly, for about 6 minutes. They should still retain some firmness.
3. Beef it Up: To the skillet, add the ground beef, diced onion, and red bell pepper. Break the beef apart as it cooks.
4. Flavor Fiesta: Now, it’s time to jazz things up! Add Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, kosher salt, black pepper, and hot sauce. For a milder taste, stick with 1 teaspoon of hot sauce, or increase it for more heat.
5. Combine and Cook: Continue to cook, breaking up the beef further. Once the potatoes and onions are tender, and the beef is thoroughly cooked (this should take about 6 to 8 minutes), you’re almost done.
6. The Final Touch: Stir in the sliced green onions. Do a quick taste test and adjust the salt and pepper as needed.
7. Serve it Your Way: Serve this scrumptious dish hot. You can top it with Greek yogurt or shredded cheese, serve it over rice, or simply enjoy it as is with an extra dash of hot sauce for an added kick.

How to Store this Meal

To store the leftover Ground Beef and Potatoes, let the dish cool down to room temperature. Then, transfer it into an airtight container and refrigerate. It will stay fresh and tasty for up to 3-4 days. For freezing, place the cooled dish in freezer-safe containers or bags, and it will be good for up to 3 months. When reheating, you may add a little water or broth to bring back the moisture and reheat it on the stove or in the microwave until it’s thoroughly warmed through.