Goodfellas Wood Oven Pizza | Menu (2024)

Seasonal mixed greens, red onions, red cabbage, heirloom cherry tomatoes, blueberries, grated pistachio nuts topped with honey lemon thyme dressing

Fresh Italian mozzarella di bufala cheese, tomatoes, fresh Italian basil, organic EVOO and aged I.G.P balsamic vinegar

Fresh Italian burrata cheese, grilled eggplant, grilled zucchini, heirloom cherry tomatoes, organic EVOO, fresh garlic, agedI. G.P balsamic vinegar and topped with fresh Italian basil

Baked crostini, sauteed mushrooms, gorgonzola cheese,red onions, taggiasca olives, heirloom cherry tomatoes topped with balsamic vinegar, organic EVOO and baby arugula

Cornmeal fries topped with Parmigiano-Reggiano cheese, chili flakes, truffle oil, seasoned with salt and pepper, garnished with fresh parsley and served with lemon garlic and piccante sauces

Three grain-fed veal meatballs, San Marzano D.O.P tomato sauce and Parmigiano - Reggiano cheese, served with crostini and topped with fresh Italian basil

Fried calamari dusted with Italian semolina, topped with fresh Italian parsley and sea salt, served with a fresh lemon wedge with lemon garlic and piccante sauces

Grilled and seasoned spicy octopus legs with a side of caponata (sauteed mixed vegetables)

Platter of assorted Italian cheeses and cold cut meatsfeaturing seasonal fruits, taggiasca olives, nuts, artisanfig jam and grilled crostini (Serves 2)

Three hand rolled pasta tubes filled with ricotta di mucca, spinach, topped with spinach cream sauce, mozzarella cheese, Parmigiano - Reggiano and fresh Italian basil

Infused spinach pappardelle pasta, heirloom cherry tomatoes, taggiasca olives N'duja, garlic, olive oil, white wine, Parmigiano - Reggiano cheese and topped with fresh Italian basil

Elongated twisted pasta in a tomato 'Nduja sauce with crumbledfennel sausage, sauteed mushrooms, grated pistachio nuts,Parmigiano - Reggiano, ricotta di n'duja cheese and garnishedwith fresh Italian basil

Infused sundried tomato gnocchi pasta in a cream sauce, topped with grilled chicken breast, sundried tomatoes, grated pistachio nuts and garnished with fresh Italian basil

Infused black squid ink fettuccini pasta in light tomato broth,garlic olive oil, chili flakes, medley of sauteed seafood, white wine,served with crostini and topped with fresh Italian parsley

6 grilled cinghiale speducci skewers lightly seasoned, garnishedwith fresh rosemary and served on a bed of caponata (sauteedmixed vegetables)

Rolled veal cutlet stuffed with garlic, Parmigiano - Reggianocheese, on a bed of caponata (sauteed mixed vegetables),garnished with fresh Italian parsley and served with crostini

Assortment of lightly battered and seasoned seafood on pastanest, served with lemon garlic and bomba sauce, garnishedwith fresh Italian parsley and lemon wedges

Sponge spiral cake base with Italian strawberry gelato with mixed berries, drizzled with a fruit compote, topped with icing sugar and fresh berries

co*ke, Diet co*ke, Ginger Ale, Iced Tea, Club Soda, Tonic

Flat and Sparkling

Aperol, Prosecco, soda water, ice and orange slice

Red wine, brandy, citrus fruits and soda water

A fruity co*cktail with gin, pear juice and Prosecco

Balanced malt character with hop bitterness that makes this an easy drinking beer.

Balanced malt character with hop bitterness that makes this an easy drinking beer.

Balanced malt character with hop bitterness that makes this an easy drinking beer.

Balanced malt character with hop bitterness that makes this an easy drinking beer.

Balanced malt character with hop bitterness that makes this an easy drinking beer.

Crisp, clean and refreshing with a hint of citrus and a bready, malt profile.

A dry-hopped lager featuring floral and herbal notes, a smooth malt background and a clean finish.

Rich, dark and complex, this robust porter features chocolate and caramel notes derived from the darkest of specialty malts.

Refreshing, sparkling, full flavoured with fruity hoppy aromas.

Quality ingredients and distinctive beechwood aging process. Refreshing crisp taste with a clean, malty taste and fresh hoppy notes.

Rum and cola over ice.

Gin and tonic water over ice with a lemon twist.

Rye whiskey and gingerale over ice.

Fermented in stainless steel tanks, this vegan wine has notes of sage, fig leaves, sweet pepper, pineapple and citrus.

With notes of red currant, pomegranate, pineapple, and an aftertaste of tropical fruit.

Dry, velvety, and fruity, this 100% Pinot Grigio has notes of apple, figs, and bitter almond.

Fine-texture bubbles with notes of citrus, pear, nuts, floral and toast.

Light, fresh and fruity with a pleasant acidity

Fine and elegant, this wine is a blend of Corvina, Rondinella and Molinara grapes.

A blend of Sangiovese, Merlot and Cabernet Sauvignon grapes.

Profound cherry nose reveals spicy notes with a hint of tobacco.

Elegant and soft light tannins, notes of red ripe fruit and coffee.

Well balanced, floral, and spicy, this wine has notes of violets, roses, and tobacco.

Elegant and balanced, this wine has notes of currant, cherries, spices, chocolate and wild berries.

Very persistent with exceptionally bold blackberry, currant and cherry flavours, high tannins and high acidity.